Sometimes a Chinese name translated into English becomes not very name-like. For example: 好想吃冰 , or literally “I want ice so much.” As far as Chinese names go, it’s a pretty good one for an ice shop!
It’s obvious from the outside that this is a Japanese-style shop, and the tall windows and indoor lighting make it look warm and inviting. Inside, the decor is minimal and modern, with a few two- and four-top tables and a few low tables where you can sit on the floor. There’s also a room in the back with a large table (probably have to make a reservation to use it).
Dessert is undoubtedly the main draw, but they also serve rice bowls—all vegetarian. I actually didn’t know this until we opened the menu. I ordered a kimchi bowl and KT ordered a cheese bowl, both of which are built on tofu skin (豆皮). I don’t eat tofu skin, so I did not enjoy the food. If you think tofu skin is a good replacement for meat, your experience may be better. Each bowl comes with miso soup and costs $109 to $159 TWD.
I ordered the peanut shaved ice, which is Japanese-style (kakigori) so the ice is similar to an American-style snowcone, but softer. It’s piled high, drizzled with peanut syrup, dusted with peanut powder, and topped with a giant pillow of mochi. It’s eye-popping, for sure, but the flavor is not too strong or sweet due to the amount of ice. The mochi was super soft, and I love the visual effect of it hugging a big pile of ice, but it was actually very difficult to eat. I ended up pulling it off onto a plate to eat separately.
KT ordered the black sesame ice, which is even more eye-popping. It looks like a volcano, or a stalagmite. The ice is covered in black sesame powder, and a sprinkling of peanuts and scoop of black sesame ice cream rest at the base. It comes with a side of peanut syrup and hot barley tea. Like the peanut ice, the flavor is pretty light due to the amount of ice compared to the toppings.
I also ordered a soy powder dango, which is sweetened by a drizzle of black sugar syrup. If you don’t know what dango is, you’ve at least seen it in emoji form: 🍡. It’s mochi that is lightly grilled and served in triplets on a skewer. There are many possible flavors and toppings. It’s served warm, with a slightly crisp outer layer from grill contact.
The dango was my favorite item from this visit, and I wish I could have tried the other flavors. The shaved ice looks better than it tastes. Personally I like Taiwan-style ice (刨冰 and 雪花冰) better than kakigori. In 刨冰 the ice is similar to kakigori, but the toppings-to-ice ratio is greater. In 雪花冰 the ice itself is flavored and is much softer and smoother. Shaved ice costs around $130 to $180 TWD and one order of dango costs $60 TWD.
好想吃冰 would not be my first choice for shaved ice, unless I wanted something very light. However, I would return (ideally with a big group of friends) in order to try the other dango flavors, the other dessert items, and the onigiri. I would also try one one of the low sitting tables, because the backless wooden chairs are not comfortable for sitting longer than 15 minutes. The nice environment and friendly service make this shop a welcome, slightly upscale option in the Taida/Gongguan area.
No. 80, Wenzhou Street
Daan District, Taipei